17 Ingredients
  • 3 red bell peppers
  • 3 red chile peppers such as Fresno or Holland finger peppers
  • 2 tablespoons olive oil
  • 8 boneless, skinless chicken thighs
  • Salt and pepper
  • 3 cloves garlic, chopped
  • 1 bay leaf
  • 1 small piece cinnamon stick or a pinch ground cinnamon
  • 1 inch fresh ginger root, peeled and grated or pasted
  • 1 onion, finely chopped
  • 2 teaspoons smoked sweet paprika (2/3 palmful)
  • 1 teaspoon ground cumin (1/3 palmful)
  • White wine vinegar
  • 2 1/2 cups chicken stock
  • 1 tablespoon butter
  • 1 1/4 cups basmati or other white long grain rice
  • Thinly sliced scallions, for garnish
Nutrition
894
45% daily value
4 servings
                                       
                                            high-​fiber, gluten-​free
     

Fat

44% 29

Saturated

39% 8

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 5

Carbs

23% 68

Carbs (net)

- 62

Fiber

25% 6

Sugars

- 10

Sugars, added

- 0

Protein

173% 87

Cholesterol

125% 375

Sodium

80% 1913

Calcium

10% 101

Magnesium

36% 143

Potassium

47% 1642

Iron

32% 6

Zinc

50% 7

Phosphorus

127% 887

Vitamin A

26% 238

Vitamin C

313% 188

Thiamin (B1)

37% 1

Riboflavin (B2)

62% 1

Niacin (B3)

132% 26

Vitamin B6

125% 2

Folate equivalent (total)

21% 85

Folate (food)

- 85

Folic acid

- 0

Vitamin B12

39% 2

Vitamin D

0% 0

Vitamin E

20% 4

Vitamin K

40% 32
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