10 Ingredients
  • 1 tablespoon plus 1/2 teaspoon salt
  • 1 1/2 pounds broccoli rabe, tough stems removed and cut into 4-inch lengths
  • 1 teaspoon lemon juice
  • 1 teaspoon sherry vinegar
  • 1/2 teaspoon honey
  • 1 teaspoon low-sodium soy sauce
  • 1 tablespoon olive oil
  • 1/8 teaspoon freshly ground black pepper
  • 4 small carrots, sliced into thin strips using a vegetable peeler
  • 1/4 head of radicchio, thinly sliced crosswise (1 1/4 cups)
Nutrition
94
5% daily value
4 servings
                                       
                                            high-​fiber, low-​sugar, vegetarian, dairy-​free
     

Fat

7% 4

Saturated

3% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

4% 11

Carbs (net)

- 5

Fiber

25% 6

Sugars

- 4

Sugars, added

- 1

Protein

12% 6

Cholesterol

- 0

Sodium

23% 559

Calcium

20% 204

Magnesium

12% 46

Potassium

15% 538

Iron

22% 4

Zinc

10% 2

Phosphorus

21% 149

Vitamin A

71% 640

Vitamin C

65% 39

Thiamin (B1)

21% 0

Riboflavin (B2)

15% 0

Niacin (B3)

13% 3

Vitamin B6

18% 0

Folate equivalent (total)

40% 159

Folate (food)

- 159

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

19% 4

Vitamin K

527% 422
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