9 Ingredients
  • All-purpose flour, for surface
  • 1/2 recipe pate sucree
  • 4 large eggs
  • 1 cup sugar
  • 1 cup corn syrup
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon salt
  • 4 ounces walnuts, toasted and chopped (1 1/4 cups)
  • Whipped cream, for serving
Nutrition
190
10% daily value
12 servings
                                       
                                            vegetarian
     

Fat

5% 4

Saturated

4% 1

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 2

Carbs

13% 39

Carbs (net)

- 39

Fiber

1% 0

Sugars

- 39

Sugars, added

- 38

Protein

5% 3

Cholesterol

21% 62

Sodium

6% 138

Calcium

2% 16

Magnesium

2% 7

Potassium

1% 38

Iron

2% 0

Zinc

4% 0

Phosphorus

6% 44

Vitamin A

3% 27

Vitamin C

0% 0

Thiamin (B1)

3% 0

Riboflavin (B2)

7% 0

Niacin (B3)

1% 0

Vitamin B6

3% 0

Folate equivalent (total)

3% 12

Folate (food)

- 11

Folic acid

- 1

Vitamin B12

6% 0

Vitamin D

2% 0

Vitamin E

1% 0

Vitamin K

0% 0
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