17 Ingredients
  • ¼ c. warm water (105° to 115° F)
  • 1 package active dry yeast
  • ¼ c. granulated sugar
  • ¾ c. milk
  • 4 tbsp. butter or margarine
  • 1 tsp. salt
  • 3 large egg yolks
  • 4 c. all-purpose flour
  • ½ c. dark brown sugar
  • ¼ c. dried currants
  • 1 tbsp. ground cinnamon
  • 4 tbsp. butter or margarine
  • .67 c. dark brown sugar
  • 3 tbsp. butter or margarine
  • 2 tbsp. light corn syrup
  • 2 tbsp. honey
  • 1¼ c. pecans
Chronic Conditions
Consume Less
Consume Much Less
Consume Much Less
Consume Much Less
Consume Less
Consume Much Less
Nutrition
269
13% daily value
20 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

19% 12

Saturated

24% 5

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

12% 37

Carbs (net)

- 35

Fiber

8% 2

Sugars

- 16

Sugars, added

- 14

Protein

9% 5

Cholesterol

15% 45

Sodium

5% 128

Calcium

4% 37

Magnesium

4% 17

Potassium

2% 116

Iron

9% 2

Zinc

7% 1

Phosphorus

11% 78

Vitamin A

8% 68

Vitamin C

0% 0

Thiamin (B1)

37% 0

Riboflavin (B2)

18% 0

Niacin (B3)

15% 2

Vitamin B6

6% 0

Folate equivalent (total)

30% 121

Folate (food)

- 55

Folic acid

- 39

Vitamin B12

4% 0

Vitamin D

99% 15

Vitamin E

3% 0

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 18
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