7 Ingredients
  • 1 tablespoon baking powder
  • 1/4 teaspoon kosher salt
  • 1 3/4 cups all-purpose flour plus more for work surface
  • 3/4 cup sugar
  • 1/4 cup (1/2 stick) unsalted butter, room temperature
  • 2 large eggs
  • 1 1/4 cups blanched almonds
Nutrition
107
5% daily value
28 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

8% 5

Saturated

7% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

4% 13

Carbs (net)

- 12

Fiber

3% 1

Sugars

- 6

Sugars, added

- 5

Protein

5% 3

Cholesterol

6% 18

Sodium

2% 60

Calcium

6% 55

Magnesium

5% 20

Potassium

1% 57

Iron

4% 1

Zinc

3% 0

Phosphorus

14% 96

Vitamin A

2% 20

Vitamin C

- 0

Thiamin (B1)

6% 0

Riboflavin (B2)

8% 0

Niacin (B3)

4% 1

Vitamin B6

1% 0

Folate equivalent (total)

7% 28

Folate (food)

- 7

Folic acid

- 12

Vitamin B12

1% 0

Vitamin D

28% 4

Vitamin E

11% 2

Vitamin K

0% 0

Sugar alcohols

- 0

Water

- 4
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