Basic Butter Cake recipes

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9 Ingredients

1 cup (1/2 lb.) butter, softened (see notes)
1 1/2 cups sugar
3 large eggs
3 large egg yolks
1 tablespoon vanilla
3 1/4 cups cake flour
2 1/2 teaspoons baking powder
1/4 teaspoon salt
1 1/4 cups milk

Preparation Instructions on My Recipes

Nutrition

208

10% daily value

servings

low-sodium, vegetarian

Fat 

14%

9
                 
Saturated

28%

6
                 
Trans

-

0
                 
Monounsaturated

-

3
                 
Polyunsaturated

-

1
                 
Carbs 

9%

28
                 
Carbs (net)

-

28
                 
Fiber

1%

0
                 
Sugars

-

13
                 
Sugars, added

-

12
                 
Protein

6%

3
                 
Cholesterol

23%

68
                 
Sodium

3%

79
                 
Calcium

6%

61
                 
Magnesium

1%

6
                 
Potassium

1%

51
                 
Iron

9%

2
                 
Zinc

3%

0
                 
Phosphorus

14%

97
                 
Vitamin A

10%

89
                 
Vitamin C

-

0
                 
Thiamin (B1)

15%

0
                 
Riboflavin (B2)

11%

0
                 
Niacin (B3)

8%

1
                 
Vitamin B6

2%

0
                 
Folate equivalent (total)

15%

59
                 
Folate (food)

-

16
                 
Folic acid

-

26
                 
Vitamin B12

7%

0
                 
Vitamin D

4%

1
                 
Vitamin E

2%

0
                 
Vitamin K

1%

1

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