9 Ingredients
  • 1 cup (1/2 lb.) butter, softened (see notes)
  • 1 1/2 cups sugar
  • 3 large eggs
  • 3 large egg yolks
  • 1 tablespoon vanilla
  • 3 1/4 cups cake flour
  • 2 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 1/4 cups milk
Nutrition
208
10% daily value
24 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

14% 9

Saturated

28% 6

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

9% 28

Carbs (net)

- 28

Fiber

1% 0

Sugars

- 13

Sugars, added

- 12

Protein

6% 3

Cholesterol

23% 68

Sodium

3% 79

Calcium

6% 61

Magnesium

1% 6

Potassium

1% 51

Iron

9% 2

Zinc

3% 0

Phosphorus

14% 97

Vitamin A

10% 89

Vitamin C

- 0

Thiamin (B1)

15% 0

Riboflavin (B2)

11% 0

Niacin (B3)

8% 1

Vitamin B6

2% 0

Folate equivalent (total)

15% 59

Folate (food)

- 16

Folic acid

- 26

Vitamin B12

7% 0

Vitamin D

4% 1

Vitamin E

2% 0

Vitamin K

1% 1
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