Basic Butter Cake recipes
9 Ingredients
- 1 cup (1/2 lb.) butter, softened (see notes)
- 1 1/2 cups sugar
- 3 large eggs
- 3 large egg yolks
- 1 tablespoon vanilla
- 3 1/4 cups cake flour
- 2 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 1/4 cups milk
Preparation
Instructions on My Recipes
Nutrition
208
10%
daily value
24 servings
Fat
14% 9Saturated
28% 6Trans
- 0Monounsaturated
- 3Polyunsaturated
- 1Carbs
9% 28Carbs (net)
- 28Fiber
1% 0Sugars
- 13Sugars, added
- 12Protein
6% 3Cholesterol
23% 68Sodium
3% 79Calcium
6% 61Magnesium
1% 6Potassium
1% 51Iron
9% 2Zinc
3% 0Phosphorus
14% 97Vitamin A
10% 89Vitamin C
- 0Thiamin (B1)
15% 0Riboflavin (B2)
11% 0Niacin (B3)
8% 1Vitamin B6
2% 0Folate equivalent (total)
15% 59Folate (food)
- 16Folic acid
- 26Vitamin B12
7% 0Vitamin D
4% 1Vitamin E
2% 0Vitamin K
1% 1
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