7 Ingredients
  • 4 tablespoons melted butter, plus more for pan
  • 2 1/2 cups yellow cornmeal
  • 1 1/4 teaspoons salt
  • 1 teaspoon sugar
  • 4 teaspoons baking powder
  • 3 large eggs
  • 1 1/4 cups buttermilk, room temperature
Nutrition
2222
111% daily value
1 servings
                                       
                                            balanced, high-​fiber, vegetarian, gluten-​free
     

Fat

108% 70

Saturated

182% 36

Trans

- 2

Monounsaturated

- 20

Polyunsaturated

- 8

Carbs

112% 336

Carbs (net)

- 321

Fiber

61% 15

Sugars

- 26

Sugars, added

- 4

Protein

115% 57

Cholesterol

231% 692

Sodium

95% 2281

Calcium

182% 1820

Magnesium

44% 186

Potassium

26% 1241

Iron

122% 22

Zinc

53% 6

Phosphorus

400% 2797

Vitamin A

79% 715

Vitamin C

3% 3

Thiamin (B1)

194% 2

Riboflavin (B2)

206% 3

Niacin (B3)

124% 20

Vitamin B6

83% 1

Folate equivalent (total)

351% 1402

Folate (food)

- 205

Folic acid

- 707

Vitamin B12

88% 2

Vitamin D

26% 4

Vitamin E

23% 4

Vitamin K

4% 5
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