11 Ingredients
  • 12 tablespoons unsalted butter
  • 1 1/2 cups all-purpose flour, plus more for dusting
  • 3 tablespoons granulated sugar
  • 1/3 cup confectioners' sugar
  • 1/2 teaspoon salt
  • 3/4 cup fig jam
  • 1/2 cup bourbon
  • 1/2 cup granulated sugar
  • 1 vanilla bean, split lengthwise and seeds scraped out
  • 1 1/4 cups dried black figs, stems removed, halved
  • Creme fraeche, for serving
Nutrition
614
31% daily value
6 servings
                                       
                                            vegetarian
     

Fat

36% 23

Saturated

73% 15

Trans

- 1

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

29% 87

Carbs (net)

- 85

Fiber

9% 2

Sugars

- 54

Sugars, added

- 49

Protein

8% 4

Cholesterol

20% 61

Sodium

9% 211

Calcium

3% 31

Magnesium

3% 14

Potassium

3% 144

Iron

10% 2

Zinc

3% 0

Phosphorus

8% 53

Vitamin A

22% 196

Vitamin C

5% 4

Thiamin (B1)

23% 0

Riboflavin (B2)

17% 0

Niacin (B3)

13% 2

Vitamin B6

4% 0

Folate equivalent (total)

25% 98

Folate (food)

- 16

Folic acid

- 48

Vitamin B12

2% 0

Vitamin D

114% 17

Vitamin E

5% 1

Vitamin K

3% 4

Sugar alcohols

- 0

Water

- 58
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