Cooking Light's Pear Galette With Brandied Cranberries And Raisins

Cooking Light's Pear Galette With Brandied Cranberries And Raisins
14 Ingredients
  • 5 cups peeled Bartlett pears, cored and cut lengthwise into 1/4-inch-thick slices (about 2 pounds)
  • 1 cup brandy
  • 6 tablespoons golden raisins
  • 6 tablespoons dried cranberries
  • 1 1/2 cups all-purpose flour
  • 6 tablespoons granulated sugar, divided
  • 1/8 teaspoon salt
  • 1/3 cup chilled butter, cut into small pieces
  • 5 tablespoons ice water
  • Cooking spray
  • 3 tablespoons brown sugar
  • 2 1/2 tablespoons cornstarch
  • 2 teaspoons powdered sugar
  • 1 1/4 cups frozen reduced-calorie whipped topping, thawed
Nutrition
333
17% daily value
10 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

15% 10

Saturated

25% 5

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

16% 47

Carbs (net)

- 44

Fiber

13% 3

Sugars

- 24

Sugars, added

- 11

Protein

5% 3

Cholesterol

7% 22

Sodium

1% 35

Calcium

2% 24

Magnesium

3% 12

Potassium

3% 150

Iron

7% 1

Zinc

2% 0

Phosphorus

6% 44

Vitamin A

7% 67

Vitamin C

4% 3

Thiamin (B1)

13% 0

Riboflavin (B2)

10% 0

Niacin (B3)

8% 1

Vitamin B6

4% 0

Folate equivalent (total)

14% 55

Folate (food)

- 10

Folic acid

- 29

Vitamin B12

1% 0

Vitamin D

1% 0

Vitamin E

3% 0

Vitamin K

3% 4
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