21 Ingredients
  • 1 (3-pound) chicken
  • 6 tablespoons unsalted butter
  • 1/2 red onion, finely chopped (about 1 cup)
  • 3 carrots, cut into 1/2-inch pieces (about 1 1/3 cups)
  • 1 large parsnip, cut into 1/2-inch pieces (about 1 cup)
  • 3 1/2 ounces shiitake mushrooms, stems removed, sliced (about 2 cups)
  • 2 tablespoons brandy or cognac
  • 1/2 cup all-purpose flour
  • 1 1/2 cups milk
  • 3/4 cup fresh pearl onions, peeled and blanched or frozen, defrosted
  • 3/4 cup fresh peas, blanched or frozen, defrosted
  • 2 teaspoons fresh thyme
  • 2 tablespoons chopped fresh flat-leaf parsley
  • Pinch of freshly grated nutmeg
  • 2 cups all-purpose flour, plus more for work surface
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • Pinch of sugar
  • 1 cup loosely packed, finely grated Gruyere cheese
  • 1/4 cup chopped chives
  • 1 1/4 cups heavy cream, plus more for brushing
Nutrition
998
50% daily value
6 servings
                                       
                                            high-​fiber
     

Fat

97% 63

Saturated

154% 31

Trans

- 1

Monounsaturated

- 21

Polyunsaturated

- 7

Carbs

20% 59

Carbs (net)

- 53

Fiber

22% 6

Sugars

- 10

Sugars, added

- 0

Protein

92% 46

Cholesterol

81% 244

Sodium

38% 910

Calcium

56% 556

Magnesium

22% 87

Potassium

24% 843

Iron

28% 5

Zinc

29% 4

Phosphorus

116% 812

Vitamin A

80% 724

Vitamin C

36% 21

Thiamin (B1)

44% 1

Riboflavin (B2)

46% 1

Niacin (B3)

77% 15

Vitamin B6

41% 1

Folate equivalent (total)

54% 215

Folate (food)

- 79

Folic acid

- 80

Vitamin B12

20% 1

Vitamin D

0% 2

Vitamin E

11% 2

Vitamin K

57% 45
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