7 Ingredients
  • 1 small Vidalia onion, chopped (about 3/4 cup)
  • Water
  • 2 pounds yellow squash, cut into 1/2 to 1-inch cubes
  • Kosher salt and freshly cracked black pepper
  • 1 cup good quality mayonnaise
  • 1 1/2 cups grated Gruyere cheese
  • 1 1/4 cups crushed butter crackers, divided
Nutrition
524
26% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, vegetarian
     

Fat

67% 43

Saturated

57% 11

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 20

Carbs

8% 24

Carbs (net)

- 21

Fiber

11% 3

Sugars

- 2

Sugars, added

- 0

Protein

24% 12

Cholesterol

17% 51

Sodium

24% 580

Calcium

40% 402

Magnesium

15% 65

Potassium

13% 589

Iron

9% 2

Zinc

14% 2

Phosphorus

41% 286

Vitamin A

13% 117

Vitamin C

19% 17

Thiamin (B1)

24% 0

Riboflavin (B2)

12% 0

Niacin (B3)

10% 2

Vitamin B6

22% 0

Folate equivalent (total)

11% 45

Folate (food)

- 33

Folic acid

- 9

Vitamin B12

22% 1

Vitamin D

1% 0

Vitamin E

3% 0

Vitamin K

8% 10
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