7 Ingredients
  • 8 ounces guanciale, cut into 1/4-inch dice
  • 2 teaspoons red-pepper flakes
  • 2 (14.5 ounce) cans stewed tomatoes with juices, chopped
  • 1 1/2 pounds bucatini or spaghetti
  • kosher salt
  • 1/4 cup extra-virgin olive oil
  • 1 1/4 cups (4 ounces) grated Pecorino Romano
Nutrition
754
38% daily value
6 servings
                                       
                                            balanced, high-​fiber
     

Fat

48% 31

Saturated

49% 10

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 4

Carbs

30% 91

Carbs (net)

- 85

Fiber

26% 6

Sugars

- 7

Sugars, added

- 0

Protein

53% 27

Cholesterol

15% 45

Sodium

29% 686

Calcium

27% 273

Magnesium

21% 87

Potassium

13% 618

Iron

15% 3

Zinc

25% 3

Phosphorus

62% 437

Vitamin A

7% 62

Vitamin C

20% 18

Thiamin (B1)

84% 1

Riboflavin (B2)

19% 0

Niacin (B3)

28% 4

Vitamin B6

34% 0

Folate equivalent (total)

8% 33

Folate (food)

- 33

Folic acid

- 0

Vitamin B12

17% 0

Vitamin D

66% 10

Vitamin E

17% 3

Vitamin K

8% 10

Sugar alcohols

- 0

Water

- 164
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