8 Ingredients
  • 1 pound fusilli pasta
  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • 3 cups cherry tomatoes, quartered (about 1 1/2 pints)
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup packed fresh basil leaves, torn
  • 8 ounces fresh mozzarella, diced (about 1 1/4 cups)
Nutrition
642
32% daily value
4 servings
                                       
                                            balanced, high-​fiber, vegetarian
     

Fat

31% 20

Saturated

32% 6

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

30% 91

Carbs (net)

- 86

Fiber

21% 5

Sugars

- 7

Sugars, added

- 0

Protein

48% 24

Cholesterol

9% 28

Sodium

29% 685

Calcium

22% 223

Magnesium

20% 84

Potassium

13% 609

Iron

12% 2

Zinc

26% 3

Phosphorus

53% 374

Vitamin A

14% 126

Vitamin C

21% 19

Thiamin (B1)

14% 0

Riboflavin (B2)

15% 0

Niacin (B3)

17% 3

Vitamin B6

23% 0

Folate equivalent (total)

11% 45

Folate (food)

- 45

Folic acid

- 0

Vitamin B12

33% 1

Vitamin D

1% 0

Vitamin E

16% 2

Vitamin K

25% 30
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