Grilled Shrimp and Vegetables with Pearl Couscous recipes

Grilled Shrimp and Vegetables with Pearl Couscous recipes
15 Ingredients
  • 3 tablespoons red-wine vinegar
  • 3 tablespoons chopped fresh oregano
  • 2 tablespoons chopped fresh thyme
  • 1 large garlic clove, finely chopped
  • 1 3/4 teaspoons salt
  • 3/4 teaspoon black pepper
  • 1/3 cup plus 1/4 cup olive oil
  • 2 1/4 cups pearl couscous (sometimes called Israeli couscous; 3/4 pound)
  • 1 3/4 cups reduced-sodium chicken broth (14 fl ounces)
  • 1 cup water
  • 1/4 teaspoon crumbled saffron threads
  • 2 lb large shrimp (21 to 25 per pound), peeled and deveined if necessary
  • 2 medium red onions (1 pound total)
  • 2 pounds large zucchini (about 4), cut diagonally into 1/2-inch-thick slices
  • 6 ounces feta, crumbled (1 1/4 cups)
Nutrition
581
29% daily value
7 servings
                                       
                                            high-​fiber
     

Fat

40% 26

Saturated

35% 7

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 3

Carbs

18% 55

Carbs (net)

- 49

Fiber

24% 6

Sugars

- 6

Sugars, added

- 0

Protein

63% 32

Cholesterol

62% 187

Sodium

48% 1156

Calcium

30% 302

Magnesium

23% 97

Potassium

16% 746

Iron

18% 3

Zinc

28% 3

Phosphorus

83% 578

Vitamin A

14% 124

Vitamin C

33% 30

Thiamin (B1)

20% 0

Riboflavin (B2)

35% 0

Niacin (B3)

36% 6

Vitamin B6

52% 1

Folate equivalent (total)

23% 90

Folate (food)

- 90

Folic acid

- 0

Vitamin B12

80% 2

Vitamin D

2% 0

Vitamin E

33% 5

Vitamin K

28% 34
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