Grilled Shrimp And Vegetables With Pearl Couscous

Grilled Shrimp And Vegetables With Pearl Couscous
16 Ingredients
  • 3 tablespoons red-wine vinegar
  • 3 tablespoons chopped fresh oregano
  • 2 tablespoons chopped fresh thyme
  • 1 large garlic clove, finely chopped
  • 1 3/4 teaspoons salt
  • 3/4 teaspoon black pepper
  • 1/3 cup plus 1/4 cup olive oil
  • 2 1/4 cups pearl couscous (sometimes called Israeli couscous; 3/4 pound)
  • 1 3/4 cups reduced-sodium chicken broth (14 fl ounces)
  • 1 cup water
  • 1/4 teaspoon crumbled saffron threads
  • 2 lb large shrimp (21 to 25 per pound), peeled and deveined if necessary
  • 2 medium red onions (1 pound total)
  • 2 pounds large zucchini (about 4), cut diagonally into 1/2-inch-thick slices
  • 6 ounces feta, crumbled (1 1/4 cups)
  • Special equipment: about 12 (8-inch) wooden skewers and 20 wooden picks (round, not flat), soaked in water 30 minutes
Nutrition
678
34% daily value
6 servings
                                       
                                            high-​fiber
     

Fat

47% 30

Saturated

41% 8

Trans

- 0

Monounsaturated

- 17

Polyunsaturated

- 3

Carbs

22% 65

Carbs (net)

- 57

Fiber

28% 7

Sugars

- 7

Sugars, added

- 0

Protein

74% 37

Cholesterol

73% 218

Sodium

56% 1348

Calcium

35% 353

Magnesium

28% 113

Potassium

25% 870

Iron

21% 4

Zinc

24% 4

Phosphorus

96% 675

Vitamin A

16% 144

Vitamin C

57% 34

Thiamin (B1)

19% 0

Riboflavin (B2)

31% 1

Niacin (B3)

33% 7

Vitamin B6

40% 1

Folate equivalent (total)

26% 105

Folate (food)

- 105

Folic acid

- 0

Vitamin B12

37% 2

Vitamin D

0% 0

Vitamin E

29% 6

Vitamin K

49% 40
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