8 Ingredients
  • 1 cup (2 sticks) unsalted butter, room temperature, plus more for dish and parchment
  • 1 2/3 cups sifted all-purpose flour, plus more for parchment
  • 8 ounces unsweetened chocolate, chopped
  • 5 large eggs
  • 2 teaspoons pure vanilla extract
  • 3 1/4 cups sugar
  • 1/4 teaspoon salt
  • 7 ounces ounces semisweet chocolate, cut into chunks (1 1/4 cups)
Nutrition
324
16% daily value
24 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

25% 16

Saturated

49% 10

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

14% 42

Carbs (net)

- 40

Fiber

9% 2

Sugars

- 32

Sugars, added

- 32

Protein

8% 4

Cholesterol

20% 59

Sodium

2% 44

Calcium

2% 22

Magnesium

11% 45

Potassium

4% 138

Iron

14% 3

Zinc

8% 1

Phosphorus

12% 82

Vitamin A

9% 81

Vitamin C

- 0

Thiamin (B1)

6% 0

Riboflavin (B2)

7% 0

Niacin (B3)

3% 1

Vitamin B6

1% 0

Folate equivalent (total)

9% 34

Folate (food)

- 12

Folic acid

- 13

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

3% 2
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