11 Ingredients
  • 2 ¼ cup ATK gluten free all-purpose flour blend, or other gluten free all- purpose flour
  • ⅓ cup raw millet
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp kosher salt
  • 1 cup whole milk yogurt
  • 2 large eggs, lightly beaten
  • ½ cup unsalted butter, barely melted
  • ½ cup coconut sugar
  • grated zest and 2 tablespoons juice from 1 orange
  • 1 ¼ cup fresh blueberries
Nutrition
234
12% daily value
12 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

16% 10

Saturated

28% 6

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

11% 34

Carbs (net)

- 30

Fiber

13% 3

Sugars

- 12

Sugars, added

- 8

Protein

10% 5

Cholesterol

18% 54

Sodium

9% 222

Calcium

8% 78

Magnesium

3% 11

Potassium

4% 176

Iron

8% 1

Zinc

3% 0

Phosphorus

13% 94

Vitamin A

9% 84

Vitamin C

6% 5

Thiamin (B1)

3% 0

Riboflavin (B2)

7% 0

Niacin (B3)

2% 0

Vitamin B6

4% 0

Folate equivalent (total)

3% 12

Folate (food)

- 12

Folic acid

- 0

Vitamin B12

7% 0

Vitamin D

2% 0

Vitamin E

3% 0

Vitamin K

3% 4
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