18 Ingredients
  • 1/2 cup (packed) golden brown sugar
  • 1/2 cup apple butter
  • 1/4 cup bourbon whiskey
  • 1/4 cup apple cider vinegar
  • 3 tablespoons apple cider
  • 2 tablespoons Dijon mustard
  • 1 tablespoon coarse kosher salt
  • 1 tablespoon (packed) golden brown sugar
  • 1 1/2 teaspoons dry mustard
  • 1 1/2 teaspoons dried thyme
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon cayenne pepper
  • 2 2- to 2 1/4-pound racks baby back pork ribs
  • 1 large onion, sliced
  • 1 cinnamon stick, broken in half
  • 6 thin rounds peeled fresh ginger
  • 1 1/4 cups apple cider
Nutrition
1367
68% daily value
4 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

122% 80

Saturated

140% 28

Trans

- 1

Monounsaturated

- 33

Polyunsaturated

- 13

Carbs

21% 62

Carbs (net)

- 59

Fiber

10% 3

Sugars

- 53

Sugars, added

- 42

Protein

186% 93

Cholesterol

111% 333

Sodium

69% 1665

Calcium

22% 222

Magnesium

24% 100

Potassium

31% 1464

Iron

28% 5

Zinc

114% 13

Phosphorus

112% 783

Vitamin A

4% 40

Vitamin C

5% 4

Thiamin (B1)

189% 2

Riboflavin (B2)

117% 2

Niacin (B3)

206% 33

Vitamin B6

165% 2

Folate equivalent (total)

3% 11

Folate (food)

- 11

Folic acid

- 0

Vitamin B12

112% 3

Vitamin D

1349% 202

Vitamin E

9% 1

Vitamin K

6% 8

Sugar alcohols

- 0

Water

- 469
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