4 Ingredients
  • 2/3 cup sugar
  • 12 mint leaves, torn, plus sprigs for garnish
  • 1 fresh pineapple, peeled, cored and cut into small chunks (about 4 cups)
  • 1 1/4 cups cachaca
Nutrition
268
13% daily value
6 servings
                                       
                                            low-​fat, low-​sodium, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

0% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

14% 42

Carbs (net)

- 40

Fiber

8% 2

Sugars

- 37

Sugars, added

- 22

Protein

2% 1

Cholesterol

- 0

Sodium

0% 2

Calcium

2% 20

Magnesium

4% 18

Potassium

4% 166

Iron

3% 0

Zinc

2% 0

Phosphorus

2% 14

Vitamin A

1% 5

Vitamin C

80% 72

Thiamin (B1)

10% 0

Riboflavin (B2)

4% 0

Niacin (B3)

5% 1

Vitamin B6

13% 0

Folate equivalent (total)

7% 27

Folate (food)

- 27

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

0% 0

Vitamin K

1% 1
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