4 Ingredients
  • 2/3 cup sugar
  • 12 mint leaves, torn, plus sprigs for garnish
  • 1 fresh pineapple, peeled, cored and cut into small chunks (about 4 cups)
  • 1 1/4 cups cachaca
Nutrition
201
10% daily value
8 servings
                                       
                                            low-​fat, low-​sodium, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

0% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

11% 32

Carbs (net)

- 30

Fiber

6% 2

Sugars

- 28

Sugars, added

- 17

Protein

1% 1

Cholesterol

- 0

Sodium

0% 2

Calcium

1% 15

Magnesium

3% 14

Potassium

3% 124

Iron

2% 0

Zinc

1% 0

Phosphorus

1% 10

Vitamin A

0% 3

Vitamin C

60% 54

Thiamin (B1)

8% 0

Riboflavin (B2)

3% 0

Niacin (B3)

4% 1

Vitamin B6

10% 0

Folate equivalent (total)

5% 20

Folate (food)

- 20

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

0% 0

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 120
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