20 Ingredients
  • 6 ounces semisweet chocolate, melted
  • 16 whole almonds
  • 36 sliced almonds
  • 2 1/2 cups all-purpose flour, plus more for dusting
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon fine salt
  • 2 sticks (8 ounces) unsalted butter, at room temperature
  • 3/4 cup granulated sugar
  • 1/2 cup confectioners' sugar
  • 2 large eggs
  • 1 1/2 teaspoons pure vanilla bean paste or 2 teaspoons vanilla extract
  • 1 pound yellow fondant (you will have left over)
  • 1 cup clear sanding sugar
  • 1 cup yellow sanding sugar
  • 24 Go-To Vanilla Mini Cupcakes, baked in bright yellow wrappers
  • 2 cups Honey Swiss Buttercream
  • 24 Frangipane Filled Cupcakes, baked in bright yellow wrappers
  • 2 1/4-inch hexagon cookie cutter
  • 1 1/4-inch hexagon cookie cutter
  • Mini offset spatula
Nutrition
699
35% daily value
24 servings
                                       
                                            vegetarian
     

Fat

24% 15

Saturated

38% 8

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

47% 141

Carbs (net)

- 136

Fiber

19% 5

Sugars

- 69

Sugars, added

- 69

Protein

13% 7

Cholesterol

12% 37

Sodium

18% 431

Calcium

6% 57

Magnesium

11% 42

Potassium

8% 281

Iron

14% 3

Zinc

6% 1

Phosphorus

31% 217

Vitamin A

8% 75

Vitamin C

0% 0

Thiamin (B1)

10% 0

Riboflavin (B2)

15% 0

Niacin (B3)

8% 2

Vitamin B6

2% 0

Folate equivalent (total)

16% 63

Folate (food)

- 13

Folic acid

- 29

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

5% 1

Vitamin K

1% 1
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