Serious Heat: Stovetop Chipotle Mac and Cheese Recipe

Serious Heat: Stovetop Chipotle Mac and Cheese Recipe
9 Ingredients
  • 1/2 pound pasta shells, like conchiglie
  • 8 ounces evaporated milk
  • 1 1/2 tablespoons chipotle purée
  • 3 tablespoons butter, melted, plus 1 tablespoon
  • 2 eggs
  • 1 teaspoon mustard
  • Salt and freshly ground pepper, as needed
  • 1 1/4 cups shredded Cheddar cheese
  • 1 1/4 cups shredded American cheese
Nutrition
587
29% daily value
4 servings
                                       
                                            vegetarian
     

Fat

50% 32

Saturated

93% 19

Trans

- 1

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

17% 50

Carbs (net)

- 48

Fiber

8% 2

Sugars

- 8

Sugars, added

- 0

Protein

48% 24

Cholesterol

56% 167

Sodium

19% 463

Calcium

45% 450

Magnesium

14% 60

Potassium

9% 402

Iron

8% 1

Zinc

27% 3

Phosphorus

66% 465

Vitamin A

33% 293

Vitamin C

5% 5

Thiamin (B1)

9% 0

Riboflavin (B2)

39% 1

Niacin (B3)

7% 1

Vitamin B6

14% 0

Folate equivalent (total)

9% 36

Folate (food)

- 36

Folic acid

- 0

Vitamin B12

29% 1

Vitamin D

13% 2

Vitamin E

7% 1

Vitamin K

3% 4
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