7 Ingredients
  • 1 boneless leg of lamb (4 to 5 lbs.) butterflied and trimmed of excess fat
  • 1 tablespoon coarse kosher salt, divided
  • 1/2 cup plus 3 tbsp. olive oil, divided
  • 2 small onions, roughly chopped (about 2 1/2 cups)
  • 5 garlic cloves, roughly chopped
  • 2 tablespoons ras el hanout (see Notes)
  • 1 1/4 to 1 3/4 cups dried apricot halves, preferably Blenheim
Nutrition
586
29% daily value
9 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

65% 42

Saturated

67% 13

Trans

- 0

Monounsaturated

- 23

Polyunsaturated

- 4

Carbs

6% 18

Carbs (net)

- 15

Fiber

11% 3

Sugars

- 13

Sugars, added

- 0

Protein

68% 34

Cholesterol

40% 120

Sodium

29% 701

Calcium

4% 44

Magnesium

13% 56

Potassium

16% 775

Iron

22% 4

Zinc

57% 6

Phosphorus

49% 341

Vitamin A

4% 39

Vitamin C

3% 3

Thiamin (B1)

21% 0

Riboflavin (B2)

35% 0

Niacin (B3)

73% 12

Vitamin B6

27% 0

Folate equivalent (total)

11% 44

Folate (food)

- 44

Folic acid

- 0

Vitamin B12

187% 4

Vitamin D

- 0

Vitamin E

24% 4

Vitamin K

10% 12
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