18 Ingredients
  • 3/4 cup plus 2 tbsp / 125 g currants
  • 2 tbsp brandy
  • scant 2 cups / 240 g all-purpose flour
  • 1 1/2 tsp best-quality cocoa powder
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp each ground cinnamon, allspice, ginger, and nutmeg
  • 1/4 tsp salt
  • 5 oz / 150 g good-quality dark chocolate, coarsely grated
  • 1/2 cup / 125 g unsalted butter, at room temperature
  • 2/3 cup / 125 g superfine sugar
  • 1 tsp vanilla extract
  • 1/2 tsp grated lemon zest
  • 1/2 tsp grated orange zest
  • 1/2 large free-range egg
  • 1 tbsp diced candied citrus peel
  • 3 tbsp freshly squeezed lemon juice
  • 1 1/3 cups / 160 g confectioners' sugar
Nutrition
565
28% daily value
8 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

32% 21

Saturated

63% 13

Trans

- 1

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

30% 89

Carbs (net)

- 84

Fiber

20% 5

Sugars

- 59

Sugars, added

- 39

Protein

13% 6

Cholesterol

15% 46

Sodium

6% 148

Calcium

7% 75

Magnesium

15% 63

Potassium

9% 444

Iron

26% 5

Zinc

10% 1

Phosphorus

24% 166

Vitamin A

13% 114

Vitamin C

5% 5

Thiamin (B1)

24% 0

Riboflavin (B2)

18% 0

Niacin (B3)

15% 2

Vitamin B6

9% 0

Folate equivalent (total)

23% 94

Folate (food)

- 15

Folic acid

- 46

Vitamin B12

4% 0

Vitamin D

2% 0

Vitamin E

4% 1

Vitamin K

3% 4
Comments
 
×