8 Ingredients
  • 2 (12-ounce) bags frozen pearl onions, thawed
  • 2 tablespoons coriander seeds
  • 1 tablespoon fennel seeds
  • 2 teaspoons whole black peppercorns
  • 1 whole dried chile de árbol or 1/2 teaspoon red pepper flakes
  • 5 sprigs thyme
  • 2 2/3 cups red wine vinegar
  • 1 1/3 cups sugar
Nutrition
385
19% daily value
4 servings
                                       
                                            high-​fiber, low-​fat, low-​sodium, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

2% 1

Saturated

1% 0

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

30% 89

Carbs (net)

- 83

Fiber

24% 6

Sugars

- 75

Sugars, added

- 67

Protein

6% 3

Cholesterol

- 0

Sodium

1% 24

Calcium

11% 108

Magnesium

12% 49

Potassium

14% 473

Iron

15% 3

Zinc

4% 1

Phosphorus

13% 93

Vitamin A

6% 56

Vitamin C

97% 58

Thiamin (B1)

7% 0

Riboflavin (B2)

7% 0

Niacin (B3)

4% 1

Vitamin B6

16% 0

Folate equivalent (total)

12% 48

Folate (food)

- 48

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

3% 1

Vitamin K

6% 5
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