8 Ingredients
  • 2 (12-ounce) bags frozen pearl onions, thawed
  • 2 tablespoons coriander seeds
  • 1 tablespoon fennel seeds
  • 2 teaspoons whole black peppercorns
  • 1 whole dried chile de árbol or 1/2 teaspoon red pepper flakes
  • 5 sprigs thyme
  • 2 2/3 cups red wine vinegar
  • 1 1/3 cups sugar
Chronic Conditions
Consume Less
Consume Less
Consume Less
Consume Less
Consume Less
Consume Much Less
Consume Less
Consume Less
Neutral/Ok
Consume Less
Nutrition
376
19% daily value
4 servings
                                       
                                            high-​fiber, low-​fat, low-​sodium, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

1% 1

Saturated

1% 0

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

29% 87

Carbs (net)

- 82

Fiber

22% 5

Sugars

- 74

Sugars, added

- 67

Protein

6% 3

Cholesterol

0% 0

Sodium

1% 23

Calcium

11% 106

Magnesium

11% 46

Potassium

9% 412

Iron

14% 3

Zinc

5% 1

Phosphorus

12% 86

Vitamin A

1% 11

Vitamin C

23% 20

Thiamin (B1)

8% 0

Riboflavin (B2)

7% 0

Niacin (B3)

3% 0

Vitamin B6

18% 0

Folate equivalent (total)

9% 34

Folate (food)

- 34

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

0% 0

Vitamin K

3% 3

Sugar alcohols

- 0

Water

- 305
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