Sweet Potato Stuffing with Bacon and Thyme recipes

Sweet Potato Stuffing with Bacon and Thyme recipes
11 Ingredients
  • 10 cups 1-inch cubes sourdough baguette with crust (from about 1 1/2 one-pound baguettes)
  • 1 pound thick-cut bacon slices, cut into 1/2-inch pieces
  • 2 tablespoons (1/4 stick) butter
  • 6 1/2 cups 3/4-inch cubes peeled redskinned sweet potatoes (yams; about 2 3/4 pounds)
  • 4 cups 1/2-inch onion pieces (from about 2 large onions)
  • 3 cups 1/2- to 3/4-inch celery pieces
  • 1 1/2 tablespoons chopped fresh thyme
  • 1 1/4 teaspoons (or more) coarse kosher salt
  • 1 1/3 cups fresh orange juice
  • 3 large eggs
  • 1 1/3 cups low-salt chicken broth
Nutrition
306
15% daily value
16 servings
                                       
                                            balanced
     

Fat

22% 15

Saturated

26% 5

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

11% 34

Carbs (net)

- 31

Fiber

13% 3

Sugars

- 8

Sugars, added

- 0

Protein

20% 10

Cholesterol

19% 57

Sodium

22% 521

Calcium

6% 61

Magnesium

9% 37

Potassium

10% 452

Iron

12% 2

Zinc

10% 1

Phosphorus

20% 143

Vitamin A

47% 421

Vitamin C

18% 16

Thiamin (B1)

32% 0

Riboflavin (B2)

21% 0

Niacin (B3)

21% 3

Vitamin B6

24% 0

Folate equivalent (total)

21% 84

Folate (food)

- 48

Folic acid

- 21

Vitamin B12

10% 0

Vitamin D

89% 13

Vitamin E

4% 1

Vitamin K

6% 7

Sugar alcohols

- 0

Water

- 159
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