3 Ingredients
  • 4 cups all-purpose flour, plus more for work surface
  • 1 1/2 teaspoons salt
  • 1 1/3 cups vegetable shortening
Nutrition
2118
106% daily value
2 servings
                                       
                                            high-​fiber, low-​sugar, vegan, vegetarian, dairy-​free
     

Fat

214% 139

Saturated

173% 35

Trans

- 18

Monounsaturated

- 57

Polyunsaturated

- 39

Carbs

64% 191

Carbs (net)

- 184

Fiber

27% 7

Sugars

- 1

Sugars, added

- 0

Protein

52% 26

Cholesterol

- 0

Sodium

37% 899

Calcium

4% 39

Magnesium

13% 55

Potassium

6% 268

Iron

65% 12

Zinc

16% 2

Phosphorus

39% 270

Vitamin A

- 0

Vitamin C

- 0

Thiamin (B1)

166% 2

Riboflavin (B2)

95% 1

Niacin (B3)

92% 15

Vitamin B6

9% 0

Folate equivalent (total)

182% 728

Folate (food)

- 73

Folic acid

- 385

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

60% 9

Vitamin K

61% 73
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