Cook the Book: Apple Cobbler with Cheddar Biscuits

Cook the Book: Apple Cobbler with Cheddar Biscuits
16 Ingredients
  • 1 tablespoon unsalted butter, at room temperature, for dish
  • For fruit filling:
  • 1 cup packed (7 1/2 ounces) medium brown sugar
  • 3 tablespoons cornstarch
  • 1/2 teaspoon fine sea salt
  • 1 teaspoon ground cinnamon
  • 8 large apples, peeled, cored, and sliced 1/4 inch thick (3 1/2 pounds prepped)
  • Juice of 1 lemon
  • 1/4 cup (2 ounces) unsalted butter
  • For biscuits:
  • 2 cups (10 ounces) all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon fine sea salt
  • 2 cups (4 ounces) grated extra-sharp Cheddar cheese
  • 1 1/3 cups cold buttermilk, or more as needed
Nutrition
382
19% daily value
10 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

16% 10

Saturated

31% 6

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

23% 68

Carbs (net)

- 63

Fiber

21% 5

Sugars

- 37

Sugars, added

- 17

Protein

15% 7

Cholesterol

9% 28

Sodium

19% 448

Calcium

22% 215

Magnesium

6% 24

Potassium

7% 309

Iron

10% 2

Zinc

7% 1

Phosphorus

33% 228

Vitamin A

10% 88

Vitamin C

13% 12

Thiamin (B1)

22% 0

Riboflavin (B2)

22% 0

Niacin (B3)

12% 2

Vitamin B6

9% 0

Folate equivalent (total)

23% 93

Folate (food)

- 19

Folic acid

- 44

Vitamin B12

8% 0

Vitamin D

1% 0

Vitamin E

4% 1

Vitamin K

4% 5
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