Cook the Book: Apple Cobbler with Cheddar Biscuits

Cook the Book: Apple Cobbler with Cheddar Biscuits
16 Ingredients
  • 1 tablespoon unsalted butter, at room temperature, for dish
  • For fruit filling:
  • 1 cup packed (7 1/2 ounces) medium brown sugar
  • 3 tablespoons cornstarch
  • 1/2 teaspoon fine sea salt
  • 1 teaspoon ground cinnamon
  • 8 large apples, peeled, cored, and sliced 1/4 inch thick (3 1/2 pounds prepped)
  • Juice of 1 lemon
  • 1/4 cup (2 ounces) unsalted butter
  • For biscuits:
  • 2 cups (10 ounces) all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon fine sea salt
  • 2 cups (4 ounces) grated extra-sharp Cheddar cheese
  • 1 1/3 cups cold buttermilk, or more as needed
Nutrition
478
24% daily value
8 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

20% 13

Saturated

38% 8

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

28% 85

Carbs (net)

- 78

Fiber

27% 7

Sugars

- 46

Sugars, added

- 21

Protein

18% 9

Cholesterol

12% 35

Sodium

23% 560

Calcium

27% 269

Magnesium

8% 30

Potassium

11% 387

Iron

13% 2

Zinc

7% 1

Phosphorus

41% 285

Vitamin A

12% 110

Vitamin C

24% 15

Thiamin (B1)

22% 0

Riboflavin (B2)

21% 0

Niacin (B3)

12% 2

Vitamin B6

7% 0

Folate equivalent (total)

29% 117

Folate (food)

- 24

Folic acid

- 55

Vitamin B12

4% 0

Vitamin D

0% 0

Vitamin E

4% 1

Vitamin K

8% 6
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