12 Ingredients
  • 1 tablespoon vegetable oil
  • 3/4 cup pico de gallo or fresh salsa
  • 1 chipotle chile in adobo sauce, chopped, plus 1 to 2 tablespoons sauce from the can
  • 1 14-ounce can pinto beans, drained and rinsed
  • 1 1/2 cups shredded rotisserie chicken, skin removed
  • 1/4 cup roughly chopped fresh cilantro
  • Kosher salt
  • 4 burrito-size flour tortillas
  • 1 1/3 cups cooked white rice, warmed
  • 1 1/3 cups shredded monterey jack cheese (about 5 ounces)
  • 1 1/3 cups shredded romaine lettuce
  • Guacamole, for serving (optional)
Nutrition
636
32% daily value
4 servings
                                       
                                            balanced, high-​fiber
     

Fat

41% 27

Saturated

50% 10

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 4

Carbs

23% 68

Carbs (net)

- 61

Fiber

30% 7

Sugars

- 6

Sugars, added

- 0

Protein

62% 31

Cholesterol

24% 71

Sodium

54% 1291

Calcium

42% 421

Magnesium

18% 75

Potassium

12% 561

Iron

27% 5

Zinc

27% 3

Phosphorus

67% 470

Vitamin A

30% 272

Vitamin C

18% 16

Thiamin (B1)

37% 0

Riboflavin (B2)

24% 0

Niacin (B3)

45% 7

Vitamin B6

23% 0

Folate equivalent (total)

52% 209

Folate (food)

- 68

Folic acid

- 84

Vitamin B12

19% 0

Vitamin D

87% 13

Vitamin E

11% 2

Vitamin K

20% 24

Sugar alcohols

- 0

Water

- 253
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