12 Ingredients
  • 1 tablespoon vegetable oil
  • 3/4 cup pico de gallo or fresh salsa
  • 1 chipotle chile in adobo sauce, chopped, plus 1 to 2 tablespoons sauce from the can
  • 1 14-ounce can pinto beans, drained and rinsed
  • 1 1/2 cups shredded rotisserie chicken, skin removed
  • 1/4 cup roughly chopped fresh cilantro
  • Kosher salt
  • 4 burrito-size flour tortillas
  • 1 1/3 cups cooked white rice, warmed
  • 1 1/3 cups shredded monterey jack cheese (about 5 ounces)
  • 1 1/3 cups shredded romaine lettuce
  • Guacamole, for serving (optional)
Nutrition
605
30% daily value
4 servings
                                       
                                            balanced, high-​fiber
     

Fat

41% 27

Saturated

50% 10

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 4

Carbs

21% 63

Carbs (net)

- 57

Fiber

26% 7

Sugars

- 6

Sugars, added

- 0

Protein

58% 29

Cholesterol

24% 71

Sodium

55% 1320

Calcium

41% 406

Magnesium

19% 76

Potassium

16% 563

Iron

28% 5

Zinc

19% 3

Phosphorus

66% 461

Vitamin A

30% 272

Vitamin C

28% 17

Thiamin (B1)

30% 0

Riboflavin (B2)

18% 0

Niacin (B3)

36% 7

Vitamin B6

19% 0

Folate equivalent (total)

52% 209

Folate (food)

- 68

Folic acid

- 84

Vitamin B12

8% 0

Vitamin D

0% 0

Vitamin E

11% 2

Vitamin K

33% 27
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