Lemon Curd over Biscotti Crumbs with Fresh Berries

Lemon Curd over Biscotti Crumbs with Fresh Berries
8 Ingredients
  • 1/3 cup sugar
  • 9 large egg yolks, room temperature
  • 2/3 cup fresh-squeezed lemon juice
  • 1 tablespoon grated lemon zest
  • 2 teaspoons rosemary leaves (*See Cook's Note)
  • 8 tablespoons unsalted butter, in small pieces and at room temperature
  • 3 cups mixed berries (2 pints, different kinds)
  • 1 1/3 cups crumbled biscotti
Nutrition
417
21% daily value
6 servings
                                       
                                            vegetarian
     

Fat

40% 26

Saturated

66% 13

Trans

- 1

Monounsaturated

- 8

Polyunsaturated

- 3

Carbs

14% 43

Carbs (net)

- 40

Fiber

11% 3

Sugars

- 29

Sugars, added

- 11

Protein

13% 7

Cholesterol

106% 318

Sodium

7% 160

Calcium

5% 53

Magnesium

5% 21

Potassium

4% 173

Iron

11% 2

Zinc

9% 1

Phosphorus

21% 148

Vitamin A

26% 230

Vitamin C

21% 19

Thiamin (B1)

11% 0

Riboflavin (B2)

19% 0

Niacin (B3)

7% 1

Vitamin B6

12% 0

Folate equivalent (total)

17% 67

Folate (food)

- 50

Folic acid

- 10

Vitamin B12

23% 1

Vitamin D

11% 2

Vitamin E

12% 2

Vitamin K

14% 16
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