12 Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 medium onion, finely chopped
  • 2 stalks celery, finely chopped
  • 2 cups low-sodium chicken broth
  • 2 cups half-and-half
  • 1 pound russet potatoes, peeled and chopped
  • 1 pound sweet potatoes, peeled and chopped
  • 1 bay leaf
  • Kosher salt and freshly ground pepper
  • 2 cups chopped broccoli florets
  • 1/3 pound sharp cheddar cheese, shredded (about 1 1/3 cups)
  • Croutons, for topping (optional)
Nutrition
605
30% daily value
4 servings
                                       
                                            high-​fiber
     

Fat

53% 35

Saturated

86% 17

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 2

Carbs

19% 57

Carbs (net)

- 51

Fiber

25% 6

Sugars

- 12

Sugars, added

- 0

Protein

42% 21

Cholesterol

28% 83

Sodium

58% 1389

Calcium

48% 476

Magnesium

24% 95

Potassium

39% 1376

Iron

15% 3

Zinc

20% 3

Phosphorus

69% 484

Vitamin A

120% 1079

Vitamin C

77% 46

Thiamin (B1)

18% 0

Riboflavin (B2)

32% 1

Niacin (B3)

20% 4

Vitamin B6

41% 1

Folate equivalent (total)

20% 80

Folate (food)

- 80

Folic acid

- 0

Vitamin B12

14% 1

Vitamin D

0% 0

Vitamin E

10% 2

Vitamin K

25% 20
Comments
 
×