Lemon Layer Cake With Curd And Blueberries

Lemon Layer Cake With Curd And Blueberries
18 Ingredients
  • Vegetable oil, cooking spray
  • 1 1/2 cups cake flour (not self-rising), sifted
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 cup plus 2 tbsps granulated sugar
  • 1/2 cup skim milk
  • 1/3 cup canola oil
  • 1 1/2 tsps pure vanilla extract
  • Finely grated zest of 1 lemon, plus 1 tsp fresh lemon juice
  • 4 large egg whites, room temperature
  • 1 tbsp confectioners' sugar
  • 4 large egg yolks, lightly beaten
  • Finely grated zest of 1/2 lemon, plus 1/2 cup fresh lemon juice
  • 1 1/3 cups granulated sugar
  • 1/3 cup cornstarch
  • Pinch of salt
  • 1 tsp pure vanilla extract
  • 1 1/3 cups blueberries, lightly crushed
Nutrition
317
16% daily value
12 servings
                                       
                                            vegetarian
     

Fat

15% 10

Saturated

6% 1

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

18% 55

Carbs (net)

- 54

Fiber

4% 1

Sugars

- 36

Sugars, added

- 33

Protein

8% 4

Cholesterol

21% 62

Sodium

10% 240

Calcium

12% 120

Magnesium

2% 8

Potassium

2% 95

Iron

9% 2

Zinc

3% 0

Phosphorus

24% 167

Vitamin A

4% 36

Vitamin C

11% 10

Thiamin (B1)

15% 0

Riboflavin (B2)

14% 0

Niacin (B3)

8% 1

Vitamin B6

4% 0

Folate equivalent (total)

15% 61

Folate (food)

- 21

Folic acid

- 24

Vitamin B12

7% 0

Vitamin D

3% 0

Vitamin E

11% 2

Vitamin K

6% 8
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