Lemon Layer Cake with Curd and Blueberries

Lemon Layer Cake with Curd and Blueberries
18 Ingredients
  • Vegetable oil cooking spray
  • 1½ c. cake flour (not self-rising)
  • 1 tbsp. baking powder
  • ½ tsp. salt
  • ½ c. plus 2 tablespoons granulated sugar
  • ½ c. skim milk
  • ⅓ c. canola oil
  • 1½ tsp. pure vanilla extract
  • Finely grated zest of 1 lemon
  • 4 large egg whites
  • 1 tbsp. confectioners' sugar
  • 4 large egg yolks
  • Finely grated zest of 1/2 lemon
  • 1⅓ c. granulated sugar
  • ⅓ c. cornstarch
  • pinch salt
  • 1 tsp. pure vanilla extract
  • 1⅓ c. blueberries
Nutrition
376
19% daily value
10 servings
                                       
                                            vegetarian
     

Fat

17% 11

Saturated

7% 1

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 3

Carbs

22% 65

Carbs (net)

- 64

Fiber

4% 1

Sugars

- 43

Sugars, added

- 40

Protein

10% 5

Cholesterol

25% 74

Sodium

11% 273

Calcium

14% 144

Magnesium

2% 9

Potassium

2% 101

Iron

11% 2

Zinc

3% 0

Phosphorus

29% 200

Vitamin A

5% 44

Vitamin C

7% 7

Thiamin (B1)

18% 0

Riboflavin (B2)

17% 0

Niacin (B3)

9% 2

Vitamin B6

4% 0

Folate equivalent (total)

18% 71

Folate (food)

- 23

Folic acid

- 28

Vitamin B12

8% 0

Vitamin D

3% 1

Vitamin E

13% 2

Vitamin K

8% 9

Sugar alcohols

- 0

Water

- 54
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