Roast Chicken with Herb Butter, Onions and Garlic recipes

Roast Chicken with Herb Butter, Onions and Garlic recipes
12 Ingredients
  • 7 tablespoons unsalted butter, room temperature
  • 1 tablespoon chopped fresh parsley plus 3 large sprigs
  • 1 tablespoon chopped fresh thyme plus 3 large sprigs
  • 1 tablespoon chopped fresh rosemary plus 3 small sprigs
  • 1/4 teaspoon fennel seeds, crushed
  • 1/2 teaspoon coarse salt
  • 1 7- to 71/4-pound roasting chicken, rinsed, patted dry
  • 3 medium onions, peeled, quartered lengthwise (do not remove root end)
  • 14 garlic cloves, peeled
  • 1 cup canned low-salt chicken broth
  • 1/2 cup dry white wine
  • 1 1/2 teaspoons all purpose flour
Nutrition
2455
123% daily value
4 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

276% 179

Saturated

291% 58

Trans

- 1

Monounsaturated

- 71

Polyunsaturated

- 35

Carbs

5% 16

Carbs (net)

- 13

Fiber

11% 3

Sugars

- 4

Sugars, added

- 0

Protein

357% 179

Cholesterol

311% 934

Sodium

40% 972

Calcium

18% 185

Magnesium

53% 222

Potassium

49% 2312

Iron

88% 16

Zinc

124% 14

Phosphorus

253% 1769

Vitamin A

310% 2786

Vitamin C

50% 45

Thiamin (B1)

57% 1

Riboflavin (B2)

142% 2

Niacin (B3)

419% 67

Vitamin B6

274% 4

Folate equivalent (total)

74% 295

Folate (food)

- 292

Folic acid

- 2

Vitamin B12

427% 10

Vitamin D

99% 15

Vitamin E

4% 1

Vitamin K

28% 33

Sugar alcohols

- 0

Water

- 849
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