9 Ingredients
  • 3 cups all-purpose flour, plus more if needed
  • 3 tablespoons malt powder
  • 1 1/2 teaspoons kosher salt or flaky or coarse sea salt, plus more for sprinkling
  • 1 cup warm water (105° to 110°F)
  • 2 teaspoons (1 envelope) active dry yeast
  • 3 tablespoons grainy mustard
  • 1 tablespoon baking soda
  • 1 large egg yolk
  • 1 1/2 teaspoons water
Nutrition
122
6% daily value
12 servings
                                       
                                            low-​fat, low-​sugar, vegetarian, dairy-​free
     

Fat

1% 1

Saturated

1% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

8% 24

Carbs (net)

- 23

Fiber

5% 1

Sugars

- 0

Sugars, added

- 0

Protein

8% 4

Cholesterol

5% 15

Sodium

15% 358

Calcium

1% 10

Magnesium

2% 9

Potassium

1% 47

Iron

9% 2

Zinc

3% 0

Phosphorus

7% 48

Vitamin A

1% 6

Vitamin C

0% 0

Thiamin (B1)

27% 0

Riboflavin (B2)

15% 0

Niacin (B3)

13% 2

Vitamin B6

2% 0

Folate equivalent (total)

27% 109

Folate (food)

- 27

Folic acid

- 48

Vitamin B12

1% 0

Vitamin D

1% 0

Vitamin E

1% 0

Vitamin K

0% 0
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