8 Ingredients
  • 2 teaspoons extra-virgin olive oil
  • 4 medium red bell peppers, diced small
  • 1 medium red onion, diced small
  • coarse salt
  • ground pepper
  • 1/2 cup red-wine vinegar
  • 1/4 cup sugar
  • 1 1/2 teaspoons vinegar
Nutrition
445
22% daily value
1 servings
                                       
                                            high-​fiber, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

16% 10

Saturated

7% 1

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

27% 81

Carbs (net)

- 71

Fiber

37% 9

Sugars

- 68

Sugars, added

- 50

Protein

9% 5

Cholesterol

0% 0

Sodium

1% 28

Calcium

6% 60

Magnesium

14% 59

Potassium

20% 947

Iron

14% 3

Zinc

10% 1

Phosphorus

19% 130

Vitamin A

62% 561

Vitamin C

514% 463

Thiamin (B1)

19% 0

Riboflavin (B2)

26% 0

Niacin (B3)

23% 4

Vitamin B6

88% 1

Folate equivalent (total)

45% 180

Folate (food)

- 180

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

46% 7

Vitamin K

22% 26

Sugar alcohols

- 0

Water

- 523
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