19 Ingredients
  • 2 Bosc or Anjou pears, peeled, cored and quartered
  • 1/2 cup granulated sugar
  • 1 cup white wine (pick something delicious, fruity, and not too expensive: ask the clerk at the wine store to help you)
  • 2 cups peeled, shredded, drained, and pressed pears (about 2 large cooking pears)
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 1 1/4 cup canola oil or grapeseed oil
  • 2 1/4 cups all-purpose flour, sifted
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 4 large eggs, beaten
  • 1 teaspoon kosher salt
  • 1/2 teaspoon cardamom
  • 1/2 teaspoon freshly grated nutmeg
  • 1/2 cup whole almonds
  • 1/2 teaspoon unsalted butter
  • 1/2 teaspoon kosher salt
  • One recipe French Buttercream
  • 1 1/2 teaspoons pure all-natural almond extract
Nutrition
1627
81% daily value
4 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

128% 83

Saturated

39% 8

Trans

- 0

Monounsaturated

- 51

Polyunsaturated

- 23

Carbs

66% 198

Carbs (net)

- 188

Fiber

39% 10

Sugars

- 129

Sugars, added

- 110

Protein

36% 18

Cholesterol

62% 187

Sodium

50% 1199

Calcium

23% 227

Magnesium

22% 93

Potassium

12% 585

Iron

32% 6

Zinc

18% 2

Phosphorus

59% 410

Vitamin A

10% 86

Vitamin C

9% 8

Thiamin (B1)

53% 1

Riboflavin (B2)

65% 1

Niacin (B3)

33% 5

Vitamin B6

18% 0

Folate equivalent (total)

61% 242

Folate (food)

- 67

Folic acid

- 108

Vitamin B12

19% 0

Vitamin D

7% 1

Vitamin E

116% 17

Vitamin K

47% 57
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