Orange-Sweet Potato Pie With Rosemary-Cornmeal Crust

Orange-Sweet Potato Pie With Rosemary-Cornmeal Crust
19 Ingredients
  • ROSEMARY-CORNMEAL CRUST:
  • 3/4 cup all-purpose flour
  • 1/2 cup plain white cornmeal
  • 1/4 cup powdered sugar
  • 2 teaspoons chopped fresh rosemary
  • 1/4 teaspoon salt
  • 1/2 cup cold butter, cut into pieces
  • 1/4 cup very cold water
  • ORANGE SWEET POTATO FILLING:
  • 1 1/2 pounds sweet potatoes
  • 3 large eggs
  • 3/4 cup granulated sugar
  • 1 cup evaporated milk
  • 3 tablespoons butter, melted
  • 2 teaspoons orange zest
  • 1 tablespoon fresh orange juice
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 1/2 teaspoons vanilla extract
Nutrition
452
23% daily value
8 servings
                                       
                                            vegetarian
     

Fat

31% 20

Saturated

61% 12

Trans

- 1

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

20% 60

Carbs (net)

- 57

Fiber

14% 3

Sugars

- 30

Sugars, added

- 22

Protein

16% 8

Cholesterol

40% 121

Sodium

8% 183

Calcium

13% 129

Magnesium

9% 38

Potassium

10% 448

Iron

11% 2

Zinc

8% 1

Phosphorus

24% 169

Vitamin A

88% 789

Vitamin C

5% 4

Thiamin (B1)

20% 0

Riboflavin (B2)

27% 0

Niacin (B3)

11% 2

Vitamin B6

19% 0

Folate equivalent (total)

22% 89

Folate (food)

- 29

Folic acid

- 36

Vitamin B12

10% 0

Vitamin D

346% 52

Vitamin E

6% 1

Vitamin K

3% 3

Sugar alcohols

- 0

Water

- 119
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