18 Ingredients
  • vegetable oil cooking spray
  • 2 tablespoons unsweetened cocoa powder, plus more for dusting
  • 5 cups cake flour (not self-rising)
  • 2 teaspoons kosher salt
  • 3 cups sugar
  • 3 cups canola oil
  • 4 large eggs
  • 4 tablespoons red food coloring (one 2-ounce bottle)
  • 2 teaspoons pure vanilla extract
  • 2 cups well shaken buttermilk
  • 1 tablespoon baking soda
  • 5 teaspoons distilled white vinegar
  • 1 recipe Cream Cheese Frosting (recipe follows)
  • Three 8-ounce packages cream cheese, softened
  • 5 cups sifted confectioners’ sugar
  • 1 1/2 cups unsalted butter, softened
  • 1 1/2 teaspoons vanilla extract
  • makes enough to frost a 3 layer 9 inch cake
Nutrition
1563
78% daily value
12 servings
                                       
                                            vegetarian
     

Fat

166% 108

Saturated

163% 33

Trans

- 1

Monounsaturated

- 51

Polyunsaturated

- 19

Carbs

47% 142

Carbs (net)

- 140

Fiber

5% 1

Sugars

- 95

Sugars, added

- 91

Protein

25% 12

Cholesterol

66% 197

Sodium

36% 861

Calcium

14% 139

Magnesium

6% 27

Potassium

6% 260

Iron

27% 5

Zinc

11% 1

Phosphorus

29% 202

Vitamin A

52% 469

Vitamin C

0% 0

Thiamin (B1)

45% 1

Riboflavin (B2)

38% 0

Niacin (B3)

25% 4

Vitamin B6

7% 0

Folate equivalent (total)

45% 179

Folate (food)

- 45

Folic acid

- 79

Vitamin B12

19% 0

Vitamin D

8% 1

Vitamin E

78% 12

Vitamin K

36% 43
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