8 Ingredients
  • 3 cloves garlic, unpeeled
  • 1/4 teaspoon olive oil
  • 1 1/2 pounds yukon gold, or idaho potatoes
  • 1 (about 2 pounds) rutabaga
  • 6 tablespoons unsalted butter
  • 1 1/2 teaspoons salt
  • 3/4 teaspoon freshly ground black pepper
  • 1 1/2 teaspoons fresh thyme leaves
Nutrition
181
9% daily value
8 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

14% 9

Saturated

28% 6

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

8% 24

Carbs (net)

- 20

Fiber

17% 4

Sugars

- 5

Sugars, added

- 0

Protein

6% 3

Cholesterol

8% 23

Sodium

19% 454

Calcium

6% 58

Magnesium

10% 40

Potassium

14% 663

Iron

6% 1

Zinc

5% 1

Phosphorus

15% 104

Vitamin A

8% 73

Vitamin C

46% 41

Thiamin (B1)

13% 0

Riboflavin (B2)

6% 0

Niacin (B3)

10% 2

Vitamin B6

28% 0

Folate equivalent (total)

9% 34

Folate (food)

- 34

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

1% 0

Vitamin E

4% 1

Vitamin K

3% 3
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