16 Ingredients
  • 6 large double Amaretti di Saronna or 18 mini amarettini (see above)
  • 3 ounces almonds, blanched or not, whole, sliced or chopped
  • 1 stick (8 tablespoons; 4 ounces) unsalted butter, at room temperature
  • 1/2 cup sugar
  • 3 large eggs, at room temperature
  • 4 ounces bittersweet chocolate, melted
  • For the glaze:
  • 4 ounces bittersweet chocolate, finely chopped
  • 1/2 cup heavy cream
  • 2 tablespoons granulated sugar
  • 2 tablespoons water
  • For the cream (optional):
  • 3/4 cup cold heavy cream
  • 1/2 teaspoon pure almond extract
  • 1 1/2 teaspoons confectioners' sugar
  • 1 or 2 amaretti, crumbled, or a few spoonfuls of toasted sliced almonds, for decoration
Nutrition
619
31% daily value
8 servings
                                       
                                            low-​carb, low-​sodium, vegetarian, gluten-​free
     

Fat

81% 52

Saturated

146% 29

Trans

- 1

Monounsaturated

- 17

Polyunsaturated

- 3

Carbs

13% 38

Carbs (net)

- 35

Fiber

12% 3

Sugars

- 33

Sugars, added

- 32

Protein

14% 7

Cholesterol

61% 182

Sodium

2% 47

Calcium

8% 79

Magnesium

16% 67

Potassium

5% 243

Iron

9% 2

Zinc

10% 1

Phosphorus

22% 156

Vitamin A

42% 377

Vitamin C

0% 0

Thiamin (B1)

5% 0

Riboflavin (B2)

22% 0

Niacin (B3)

3% 1

Vitamin B6

5% 0

Folate equivalent (total)

5% 20

Folate (food)

- 20

Folic acid

- 0

Vitamin B12

12% 0

Vitamin D

283% 42

Vitamin E

27% 4

Vitamin K

4% 5
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