10 Ingredients
  • 1 1/2 tablespoons cornstarch
  • 2 cups fresh cherries, stemmed and pitted, or about 12 ounces frozen pitted cherries, unthawed
  • 2/3 cup dried cherries
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon kosher salt
  • 1 14-ounce package all-butter puff pastry (preferably Dufour), thawed in refrigerator
  • flour for dusting
  • 1 large egg white
  • 1 1/2 teaspoon raw sugar
Nutrition
46
2% daily value
72 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

3% 2

Saturated

3% 1

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

2% 7

Carbs (net)

- 6

Fiber

1% 0

Sugars

- 4

Sugars, added

- 1

Protein

1% 1

Cholesterol

0% 0

Sodium

1% 18

Calcium

0% 2

Magnesium

1% 2

Potassium

1% 27

Iron

1% 0

Zinc

0% 0

Phosphorus

1% 6

Vitamin A

0% 2

Vitamin C

1% 1

Thiamin (B1)

2% 0

Riboflavin (B2)

2% 0

Niacin (B3)

2% 0

Vitamin B6

0% 0

Folate equivalent (total)

2% 7

Folate (food)

- 1

Folic acid

- 4

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

0% 0

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 7
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