22 Ingredients
  • ½ lb mustard green, stemmed
  • ½ lb collard green, stemmed
  • ½ lb turnip green or kale, stemmed
  • ½ lb spinach, stemmed
  • 1 cup carrot-top green
  • 1 bunch watercress
  • ¼ head iceberg lettuce
  • ¾ lb green cabbage
  • 1 medium white onion, chopped
  • 6 garlic clove, chopped
  • 4 scallion, chopped
  • 2 Tbsp all-purpose flour
  • 1 ½ lb trimmed boneless pork shoulder, cut into 1-inch pieces
  • salt
  • freshly ground pepper
  • cayenne pepper
  • 1 lb hot andouille sausage, cut into 1/2-inch pieces
  • ½ lb smoked ham, cut into 1/2-inch pieces
  • 1 ½ tsp chopped fresh thyme
  • 1 ½ tsp filé powder
  • hot sauce, for serving
  • cider vinegar, for serving
Nutrition
487
24% daily value
8 servings
                                       
                                            dairy-​free
     

Fat

51% 33

Saturated

56% 11

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 4

Carbs

6% 18

Carbs (net)

- 12

Fiber

24% 6

Sugars

- 3

Sugars, added

- 0

Protein

63% 31

Cholesterol

33% 100

Sodium

37% 899

Calcium

26% 258

Magnesium

23% 93

Potassium

30% 1050

Iron

23% 4

Zinc

26% 4

Phosphorus

60% 421

Vitamin A

52% 465

Vitamin C

136% 82

Thiamin (B1)

69% 1

Riboflavin (B2)

32% 1

Niacin (B3)

34% 7

Vitamin B6

41% 1

Folate equivalent (total)

49% 194

Folate (food)

- 189

Folic acid

- 3

Vitamin B12

18% 1

Vitamin D

1% 2

Vitamin E

16% 3

Vitamin K

659% 527
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