10 Ingredients
  • 2 pounds Yukon gold potatoes, cut into wedges
  • 3 tablespoons extra-virgin olive oil, divided
  • 2 tablespoons sliced garlic
  • 1 teaspoon minced fresh thyme
  • 3/4 teaspoon kosher salt, divided
  • 3/4 teaspoon freshly ground black pepper, divided
  • 1 1/2 tablespoons white wine vinegar
  • 2 tablespoons minced shallots
  • 2 teaspoons Dijon mustard
  • 1 1/2 teaspoons chopped fresh tarragon
Nutrition
139
7% daily value
8 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

8% 5

Saturated

4% 1

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

7% 21

Carbs (net)

- 18

Fiber

11% 3

Sugars

- 1

Sugars, added

- 0

Protein

5% 3

Cholesterol

- 0

Sodium

8% 198

Calcium

2% 22

Magnesium

7% 29

Potassium

11% 503

Iron

6% 1

Zinc

3% 0

Phosphorus

10% 72

Vitamin A

0% 1

Vitamin C

26% 23

Thiamin (B1)

8% 0

Riboflavin (B2)

3% 0

Niacin (B3)

8% 1

Vitamin B6

29% 0

Folate equivalent (total)

5% 20

Folate (food)

- 20

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

5% 1

Vitamin K

5% 6

Sugar alcohols

- 0

Water

- 97
Comments
 
×