5 Ingredients
  • 2 bunches asparagus, trimmed (about 2 pounds)
  • 3 tablespoons butter
  • 3/8 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 1/2 teaspoons chopped fresh tarragon
Chronic Conditions
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Consume Less
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Neutral/Ok
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Nutrition
61
3% daily value
8 servings
                                       
                                            low-​carb, low-​sodium, low-​sugar, vegetarian, gluten-​free
     

Fat

7% 4

Saturated

14% 3

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

2% 5

Carbs (net)

- 2

Fiber

10% 2

Sugars

- 2

Sugars, added

- 0

Protein

5% 3

Cholesterol

4% 11

Sodium

4% 91

Calcium

3% 30

Magnesium

4% 16

Potassium

5% 235

Iron

14% 2

Zinc

6% 1

Phosphorus

9% 61

Vitamin A

9% 80

Vitamin C

7% 6

Thiamin (B1)

14% 0

Riboflavin (B2)

13% 0

Niacin (B3)

7% 1

Vitamin B6

8% 0

Folate equivalent (total)

15% 59

Folate (food)

- 59

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

21% 3

Vitamin E

9% 1

Vitamin K

40% 48

Sugar alcohols

- 0

Water

- 107
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