5 Ingredients
  • 2 bunches asparagus, trimmed (about 2 pounds)
  • 3 tablespoons butter
  • 3/8 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 1/2 teaspoons chopped fresh tarragon
Nutrition
122
6% daily value
4 servings
                                       
                                            low-​carb, vegetarian, gluten-​free
     

Fat

14% 9

Saturated

28% 6

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

3% 9

Carbs (net)

- 4

Fiber

19% 5

Sugars

- 4

Sugars, added

- 0

Protein

10% 5

Cholesterol

8% 23

Sodium

8% 182

Calcium

6% 60

Magnesium

8% 33

Potassium

13% 469

Iron

27% 5

Zinc

8% 1

Phosphorus

17% 121

Vitamin A

18% 160

Vitamin C

21% 13

Thiamin (B1)

22% 0

Riboflavin (B2)

19% 0

Niacin (B3)

11% 2

Vitamin B6

11% 0

Folate equivalent (total)

30% 119

Folate (food)

- 119

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

14% 3

Vitamin K

119% 95
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