6 Ingredients
  • 1 box ginger lemon creme sandwich cookies (we used Carr's)
  • 2 tbsp. melted light butter (Land O'Lakes)
  • 2 tub refrigerated cheesecake filling (Kraft Philadelphia)
  • 1 can pumpkin purée (not pumpkin pie mix)
  • 1½ tsp. pumpkin pie spice
  • Garnish: toasted pecan halves, caramel sauce
Nutrition
112
6% daily value
16 servings
                                       
                                           
     

Fat

5% 3

Saturated

7% 1

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

6% 18

Carbs (net)

- 17

Fiber

4% 1

Sugars

- 7

Sugars, added

- 0

Protein

6% 3

Cholesterol

19% 58

Sodium

2% 40

Calcium

2% 21

Magnesium

2% 10

Potassium

2% 90

Iron

8% 1

Zinc

3% 0

Phosphorus

8% 55

Vitamin A

26% 232

Vitamin C

2% 2

Thiamin (B1)

7% 0

Riboflavin (B2)

10% 0

Niacin (B3)

4% 1

Vitamin B6

4% 0

Folate equivalent (total)

6% 23

Folate (food)

- 13

Folic acid

- 6

Vitamin B12

8% 0

Vitamin D

42% 6

Vitamin E

3% 0

Vitamin K

4% 5

Sugar alcohols

- 0

Water

- 32
Comments
 
×