8 Ingredients
  • 1 boned leg of American lamb (5 to 6 lbs.)
  • Kosher salt and pepper
  • About 1 3/4 cups extra-virgin olive oil, divided
  • 7 cups loosely packed fresh mint leaves (from about 3 large bunches)
  • 1 1/2 cups toasted sliced almonds
  • 1/3 cup lemon zest (from 4 to 5 lemons)
  • About 2 tbsp. lemon juice
  • 1 1/2 teaspoons red chile flakes
Chronic Conditions
Consume Less
Helpful
Consume Less
Consume Less
Neutral/Ok
Neutral/Ok
Helpful
Helpful
Neutral/Ok
Helpful
Nutrition
642
32% daily value
14 servings
                                       
                                            high-​fiber, low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

85% 55

Saturated

65% 13

Trans

- 0

Monounsaturated

- 33

Polyunsaturated

- 7

Carbs

3% 8

Carbs (net)

- 3

Fiber

22% 6

Sugars

- 1

Sugars, added

- 0

Protein

61% 31

Cholesterol

32% 95

Sodium

26% 631

Calcium

15% 151

Magnesium

25% 106

Potassium

15% 701

Iron

48% 9

Zinc

52% 6

Phosphorus

50% 347

Vitamin A

11% 97

Vitamin C

11% 10

Thiamin (B1)

21% 0

Riboflavin (B2)

46% 1

Niacin (B3)

61% 10

Vitamin B6

24% 0

Folate equivalent (total)

21% 83

Folate (food)

- 83

Folic acid

- 0

Vitamin B12

147% 4

Vitamin D

0% 0

Vitamin E

53% 8

Vitamin K

15% 18

Sugar alcohols

- 0

Water

- 136
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