3 Ingredients
  • 1 (6 1/2-pound) rib-eye roast, French-cut and trimmed
  • 1 tablespoon kosher salt
  • 1 1/2 teaspoons freshly ground black pepper
Nutrition
339
17% daily value
22 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

41% 27

Saturated

59% 12

Trans

- 2

Monounsaturated

- 12

Polyunsaturated

- 1

Carbs

0% 0

Carbs (net)

- 0

Fiber

0% 0

Sugars

- 0

Sugars, added

- 0

Protein

49% 25

Cholesterol

30% 91

Sodium

13% 312

Calcium

1% 12

Magnesium

6% 26

Potassium

6% 303

Iron

14% 2

Zinc

57% 6

Phosphorus

25% 172

Vitamin A

1% 7

Vitamin C

- 0

Thiamin (B1)

12% 0

Riboflavin (B2)

25% 0

Niacin (B3)

39% 6

Vitamin B6

42% 1

Folate equivalent (total)

1% 4

Folate (food)

- 4

Folic acid

- 0

Vitamin B12

98% 2

Vitamin D

2% 0

Vitamin E

2% 0

Vitamin K

2% 2
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