3 Ingredients
  • 1 (6 1/2-pound) rib-eye roast, French-cut and trimmed
  • 1 tablespoon kosher salt
  • 1 1/2 teaspoons freshly ground black pepper
Nutrition
439
22% daily value
17 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

53% 35

Saturated

76% 15

Trans

- 2

Monounsaturated

- 16

Polyunsaturated

- 2

Carbs

0% 0

Carbs (net)

- 0

Fiber

0% 0

Sugars

- 0

Sugars, added

- 0

Protein

64% 32

Cholesterol

39% 118

Sodium

17% 404

Calcium

1% 15

Magnesium

8% 33

Potassium

8% 391

Iron

18% 3

Zinc

74% 8

Phosphorus

32% 222

Vitamin A

1% 9

Vitamin C

- 0

Thiamin (B1)

15% 0

Riboflavin (B2)

33% 0

Niacin (B3)

50% 8

Vitamin B6

54% 1

Folate equivalent (total)

1% 5

Folate (food)

- 5

Folic acid

- 0

Vitamin B12

126% 3

Vitamin D

69% 10

Vitamin E

2% 0

Vitamin K

2% 3

Sugar alcohols

- 0

Water

- 106
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