4 Ingredients
  • 1 13- to 15-pound turkey
  • 2 Tbsp kosher salt, plus more for seasoning
  • ¼ cup extra-virgin olive oil
  • 1 ½ tsp freshly ground pepper
Nutrition
693
35% daily value
10 servings
                                       
                                            high-​protein, low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

47% 31

Saturated

37% 7

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 7

Carbs

0% 1

Carbs (net)

- 1

Fiber

0% 0

Sugars

- 0

Sugars, added

- 0

Protein

195% 98

Cholesterol

108% 325

Sodium

62% 1490

Calcium

5% 52

Magnesium

27% 113

Potassium

22% 1016

Iron

22% 4

Zinc

73% 8

Phosphorus

118% 826

Vitamin A

9% 77

Vitamin C

- 0

Thiamin (B1)

18% 0

Riboflavin (B2)

64% 1

Niacin (B3)

215% 34

Vitamin B6

208% 3

Folate equivalent (total)

8% 32

Folate (food)

- 32

Folic acid

- 0

Vitamin B12

229% 6

Vitamin D

361% 54

Vitamin E

8% 1

Vitamin K

3% 4
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