10 Ingredients
  • 3 lb. baby Yukon gold potatoes
  • 1 tbsp. salt
  • ½ tsp. salt
  • 2 tbsp. red wine vinegar
  • 2 tbsp. green olive tapenade
  • ¼ c. chopped fresh basil
  • 4 oz. haricots verts
  • ¼ c. extra-virgin olive oil
  • 2 tbsp. extra-virgin olive oil
  • 1½ tsp. Freshly ground pepper
Nutrition
153
8% daily value
12 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

11% 7

Saturated

5% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

7% 21

Carbs (net)

- 18

Fiber

12% 3

Sugars

- 1

Sugars, added

- 0

Protein

5% 3

Cholesterol

- 0

Sodium

13% 312

Calcium

2% 21

Magnesium

7% 30

Potassium

11% 505

Iron

6% 1

Zinc

3% 0

Phosphorus

10% 69

Vitamin A

1% 5

Vitamin C

26% 24

Thiamin (B1)

8% 0

Riboflavin (B2)

4% 0

Niacin (B3)

8% 1

Vitamin B6

27% 0

Folate equivalent (total)

5% 22

Folate (food)

- 22

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

7% 1

Vitamin K

9% 10

Sugar alcohols

- 0

Water

- 102
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