8 Ingredients
  • 1/4 cup shelled, roasted unsalted pistachios
  • 1 cup arugula
  • 1/4 cup butter, softened
  • 2 boneless rib-eye steaks, about 12 oz. each
  • 1 pound asparagus, trimmed
  • 2 tablespoons olive oil
  • 1 1/2 teaspoons kosher salt
  • 1 1/2 teaspoons pepper
Nutrition
644
32% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

84% 55

Saturated

115% 23

Trans

- 2

Monounsaturated

- 25

Polyunsaturated

- 4

Carbs

2% 7

Carbs (net)

- 4

Fiber

14% 4

Sugars

- 3

Sugars, added

- 0

Protein

69% 34

Cholesterol

47% 142

Sodium

31% 740

Calcium

7% 65

Magnesium

15% 61

Potassium

20% 710

Iron

33% 6

Zinc

57% 9

Phosphorus

45% 313

Vitamin A

17% 156

Vitamin C

13% 8

Thiamin (B1)

27% 0

Riboflavin (B2)

34% 1

Niacin (B3)

44% 9

Vitamin B6

45% 1

Folate equivalent (total)

18% 73

Folate (food)

- 73

Folic acid

- 0

Vitamin B12

48% 3

Vitamin D

0% 1

Vitamin E

15% 3

Vitamin K

77% 62
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