8 Ingredients
  • 1/4 cup shelled, roasted unsalted pistachios
  • 1 cup arugula
  • 1/4 cup butter, softened
  • 2 boneless rib-eye steaks, about 12 oz. each
  • 1 pound asparagus, trimmed
  • 2 tablespoons olive oil
  • 1 1/2 teaspoons kosher salt
  • 1 1/2 teaspoons pepper
Nutrition
257
13% daily value
10 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

34% 22

Saturated

46% 9

Trans

- 1

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

1% 3

Carbs (net)

- 2

Fiber

6% 1

Sugars

- 1

Sugars, added

- 0

Protein

28% 14

Cholesterol

19% 57

Sodium

12% 296

Calcium

3% 26

Magnesium

6% 24

Potassium

6% 284

Iron

13% 2

Zinc

31% 3

Phosphorus

18% 125

Vitamin A

7% 62

Vitamin C

3% 3

Thiamin (B1)

14% 0

Riboflavin (B2)

18% 0

Niacin (B3)

22% 4

Vitamin B6

28% 0

Folate equivalent (total)

7% 29

Folate (food)

- 29

Folic acid

- 0

Vitamin B12

48% 1

Vitamin D

1% 0

Vitamin E

8% 1

Vitamin K

21% 25
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